Welcome to Day 5 of Christmas Holiday Cake and Cheesecake. For those of you who read my Day 4 post I left hints at what I would be sharing today with the words “Daring Baker”, “French” and “Chocolate”. For those of you who guessed Buche De Noel you were right! 🙂
For those of you who would like to know the history behind the Buche De Noel visit fellow wordpress blog Why’d You Eat That. Come to find out the Buche De Noel actually can be traced back to ancient Celtic history when the cake become a replacement for the burning of logs. Hey, I didn’t know that!
The cake recipe I have chosen to feature is posted on Saveur and it is a very good representation of a more traditional Buche De Noel. This delicious and beautiful cake features a chocolate roulade (French for roll), chocolate filling, and meringue mushrooms. Instructions are included for all of the components of this rich confection.
And last, but by far from the least, here are recipes for many, many different fillings and frostings at bartleby.com. (oh my, decisions, decisions…. coffee cream, french cream, strawberry, lemon, orange, coconut…)
So now, head to the market and off to the kitchen you go! And, let’s bake…this….cake!!! I’m not gonna lie, this cake is not for the feint of heart, but I can tell you that if you carefully follow the instructions you too can do this! You can, you can, you can…yes, you can! So go bake…this…cake and share your creation with all of us here at Dibbles and Dabs!
Once again, thanks for stopping by – it’s been fun! I wish I could offer you up some hints for tomorrow’s cake date, but alas, I myself have yet to figure out the featured cake…decisions, decisions, decisions…so many to choose from! I can promise you though that it will be AWESOME! So til’ then have a wonderful Christmas season filled with lots of love, gratitude, and of course….great food!