How beautiful is this Almond Crusted Apple Galette with Salted Caramel Drizzle from Sisters Who Dish. I have always loved the rustic appeal of a galette and this one has all of the flavors I love.
If you’re looking for an easy dessert, that doesn’t require lots of patience or precision–look no further! You can make a galette with any fruit that you have on hand–frozen or fresh.
I’ve made galettes with peaches alone, peaches and blackberries, but apple always seems the ‘coziest.’ It’s the perfect end-of-the meal dessert, but also great for brunch or breakfast; and especially delicious a la mode [with a large scoop of ice cream].
Note: Based on the fruit you choose for the filly, you may have to alter the amount of sugar (i.e. peaches need more sugar than do apples).
Almond Crusted Apple Galette + Salted Caramel Drizzle
-1 cup whole wheatflour [you can replace with regular flour]*
-1/2 teaspoon sugar
-1/8 teaspoon salt
-6 tablespoons unsalted butter, cold, cut into 1/2 inchcubes
-6 tablespoons ice water
-1-2 tablespoon coarse brown sugar (for baking)
-1/4 cup sliver almonds
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