Welcome back, everyone. I hope you had a joyous and blessed Easter with a chance to reconnect with friends and family. Holidays truly bring out the warmth and love in people with an open generosity of spirit. And for us Foodies, we have the added benefit of being able to load up our holiday tables with our favorite recipes!
I am the one who usually does most of the meal preparation during holidays, but this year I fell ill with a bad cold. The kind that went right to my chest. Yuk! Needless to say, I wasn’t up to spending hours in the kitchen, to say nothing of spreading a bunch of germs. Thankfully, my dear sweet daughter came to my rescue and pulled together a delightful and tasty meal.
Not being one to enjoy being idle, or sick for that matter, I decided to take the time and scour the world wide web looking for some great leftover recipe ideas for using up our holiday ham. For those of you who also made ham, I think you will be inspired by the recipes I am sharing with you below. I know they certainly gave me a ton of ideas and I can’t wait to give them a taste.
Here are some of my favorites:
Ham and Vegetable Cobbler – Southern Living
Glazed Ham Sliders w/Pineapple & Brie on Hawaiian Rolls – Wildflours Cottage Kitchen
(Better For You) Potato and Ham Soup – The Stained Cookbook
Hawaiian Fried Rice – Life In The Lofthouse
Ham and Spinach Quiche – Gina Tepper
Skillet Ham, Cabbage and Potatoes – Allrecipes
Pasta Ham Salad – Frugal and Thankful
Rustic Split Pea Soup with Ham -One Hundred Dollars a Month
All of these recipes look and sound so delicious. I hope you enjoy making them as much as I have posting them for you. I would love to hear which recipe(s) you chose to make and how well they turned out for you.
Until next time, may your hearth and home be filled with warmth and love.
Dibbles and Dabs 